SIP/SAVOR: Son of a Gun

THIRD STREET CORRIDOR has a new “SHINING STAR”

SEAFOOD LOVERS BEWARE…The creative duo behind ANIMAL, one of L.A.’s most “gourmet” hot spots, has finally debuted their second restaurant, this one called SON OF A GUN.  Cooking up dishes like Shrimp Toast, King Crab Legs drenched in Tabasco butter, Linguini with Clams (ahh, it was melodic and perfectly sized),chefs Jon Shook and Vinny Dotolo definitely have another WINNER on their hands.

The quaint little place, decorated with a kitch Nautica motif, sits in what once was Cynthia’s and locals couldn’t be happier she’s long gone!  Make sure to reserve in advance or be prepared to WAIT.  Seating at the bar is limited, but there is a long communal table for walk-ins.  Judging from the looks of it on a Monday night, we highly suggest booking ahead!

8370 West 3rd Street, L.A., CA

(323) 782-9033